blistered peas-in-the-pod with lemon and salt – smitten kitchen
Even though my kids are not yet on summer break and even though I, as an adult, do not have...
Even though my kids are not yet on summer break and even though I, as an adult, do not have...
2/3 cup (130 grams) granulated sugar1/3 cup (45 grams) cornstarch1/2 teaspoon kosher salt1 pound cream cheese (2 8-ounce/227-gram packages) 3...
Thanks to How Sweet Eats for inspiring the combination of grilled feta and chimichurri. While I’m adding asparagus and red...
Note: Very key here is the size of your loaf pan because this will fill out every speck of it...
Note: This makes a lot! We end up eating it for at least two days. When we run out of...
Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to...
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the...
Crumbs10 tablespoons (140 grams) unsalted butter, melted1/2 cup (110 grams) dark brown sugar1/4 cup (50 grams) granulated sugar1 1/4 teaspoon...
Note: This is a small-sized meatloaf, and it works for my family of four. It doubles easily, either as two...
While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an...